One of the attractions of Chinabrenner is its refreshing elusiveness when it comes to being categorised. Is it art, food or design? Is it an installation or somewhere good to eat? One catalogue calls what they do ‘artistic cooking events’, which is probably the closest I’ve read so far, to a reasonably concise descriptor.

Thomas Wrobel (the one who cooks) and Jo Zarth (the one who designs) spent some (a lot) of time in China researching the idea of  ‘street as kitchen’ then brought their findings back to Germany to become artistic cooking events in Leipzig, Berlin, Essen, Milan —and I suspect more places than this.

In essence what you see, hear, taste, smell, feel—is a traditional Chinese street kitchen, picked up, and transported to you by two people with a deep fascination for a particular culture. In the near future I hope to return to Leipzig and visit Thomas Wrobel’s new but as yet unopened restaurant.

More, in much more depth, on Chinabrenner soon. The ultimate aim is to publish on paper. Blogs don’t do it for some things.

Last 6 photographs courtesy of Chinabrenner and Zarthcore

Thomas Wrobel

Jo Zarth